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Book
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Giacomo Pini
Risto Boom
Create your own Restaurant’s Success
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- Overview
- About the author
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Giacomo Pini
Risto Boom
Create your own Restaurant’s Success
- Overview
- About the author
Overview
A crucial tool to understand and implement the strategies and methods for starting a winning catering business.
The book is divided into six chapters, each featuring in-depth information and case studies. It begins with the creation of a business idea, analyses the most effective models and investigates the economic & financial feasibility to assess your business plan’s market potential, risks and opportunities.
The middle chapters focus on the fundamental organisational aspects – from choosing the right location to designing the offer as well as planning the layout and fittings. Operational aspects such as service methodologies, procedures and standards are also investigated in-depth.
Finally, the book features an ample section dedicated to human resources – the real added value that can make the difference in a catering activity.
About the author
Giacomo Pini has worked in the catering industry for twenty-five years. He is a catering and tourism expert and advises many companies, organised groups, franchising chains, accommodation facilities, public establishments and national & international start-ups on strategy and marketing. As a trainer, he has topped 22,000 classroom hours; he collaborates with universities and higher education institutes.
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Book formats
Digital formats